Like we said, there usually isn't any eel as the base, except for a few more rare recipes that contained fish ingredients. You be safe when you're shopping for a bottled eel sauce to keep at the ready in your kitchen, but it's always best to double check. As we mentioned, some recipes may contain dashi, a Japanese fish stock, or fermented eel eggs. But most restaurants are probably using vegan recipes or bottled vegan eel sauce.
We did come across some concerns about certain ingredients found in a wide variety of store-bought condiments - eel sauce included.
Source: Amazon. We'll use Kikkoman Unagi Sushi Sauce as an example. Here are the ingredients listed for this eel sauce linked above :. Disodium inosinate and disodium guanylate are in bold because so me sources report that these ingredients could be derived from animal sources.
The Vegetarian Resource Group asked three major manufacturers to look into this, and in all three cases, disodium inosinate and disodium guanylate were confirmed as plant-sourced.
Like the VRG, we find no reason to assume that these ingredients are problematic for vegans. You can always contact a company representative to make sure the eel sauce you're eyeing is vegan-friendly, but there's no reason to fret, especially if you're just starting out on your vegan journey.
We don't believe there's any reason to fret about micro-ingredients that could go either way. Add the mirin, soy sauce, sake, and granulated sugar to a small saucepan over medium heat. Stir the mixture intermittently and bring the sauce to a low boil. Reduce the liquid by approximately one-third. Remember, it will thicken as it cools. To test consistency, place a small amount of the sauce on a plate and draw a line through the sauce using a finger.
If the line holds, the sauce is reduced enough. At room temperature, it should have the consistency of honey. When it has arrived at the proper consistency, remove from heat. Cool somewhat, and use it as desired, storing in an airtight container in the refrigerator for up to 2 weeks. Recipe Tags:. Actively scan device characteristics for identification.
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Apply market research to generate audience insights. Measure content performance. Develop and improve products. And as much is true when it comes to food. A true Japanese delicacy, Grilled Unagi eel on a bed of rice is a simple, yet evocative dish, made all the more delicious by the addition of one simple ingredient — Unagi Sauce. Traditionally used as a seasoning or marinade for grilled Unagi, this Soy Sauce-based condiment is often compared to Barbecue Sauce due to its depth of flavor.
Sweet and tangy, with delicious undertones of rice wine; Unagi Sauce is integral to truly memorable Unagi! Popularized by Japanese chefs, Shirakiku Unagi Sauce is one of the few commercial varieties available that contain no MSGs or artificial flavors.
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