Can you use crackers to bread chicken

Swap option: Use crushed tortilla chips instead of crackers. Preparation 1. Pat the chicken thighs dry with paper towels. Whisk eggs in shallow bowl. Make Rachel Mansfield's healthier fried chicken March 10, Crazy Rice. Spaghetti all'Ubriaco Drunken Spaghetti. Soy Sauce Chow Mein. Spring Vegetable Stew with Parmigiano. Reviews: Most Helpful. I took the advise of the other reviews and used Ritz rather than saltines and seasoned with salt and pepper and a dash of garlic salt, and it turned out wonderful!

It was so easy and my family loved it! Rating: 4 stars. This recipe was very good. I used bread crumbs instead of the crackers. I also seasoned my bread crumbs with garlic powder, red pepper, creole seasoning, and some other things that I have hanging around the house. I used chicken wings as well.

It was very moist and delicious! I used Ritz just because it's what I had. And I used boneless breast same reason. This was really really easy. Moist crispy and tasty. Not a lot of flavor but sometimes that's exactly what we're looking for. Rating: 1 stars.

I tried this recipe last night and I'm not sure why but it didn't work. The saltine cracker coating that was on the bottom fell off and stuck to the tin foil and there was no taste to the chicken.

Dani B. I added some onion salt and parsly to the crumbs and i used half saltine and half ritz. My husband is dying for me to make it again!!! I wanted to try a different but simple chicken recipe and this was it! It was very moist and delicious and couldn't get any easier. This was a very good recipe. I did add seasonings to my crushed crackers and it remined me of a shake and bake type chicken. Even though I have been making it for years, it's still one of my very fave weeknight dinner recipes.

Great recipe! Must try, thanks for the recipe! Jump to Recipe. Continue to Content. Place beaten eggs and cracker crumbs into two separate shallow bowls. Add garlic salt, black pepper and Italian seasoning to the cracker crumbs and stir to combine. Dip each chicken breast into the eggs and then into the crumb mixture to completely coat the chicken. Arrange chicken in a 9xinch baking dish and arrange cubes of butter around each breast.

Notes We use thin cut chicken breasts for this recipe. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Did you make this recipe? Tag me on social! I want to see what you made! Types of Sugar. Click here to cancel reply. Darlene Friday 18th of December Oh my God!!! Jamie Friday 18th of December Megan R Saturday 21st of November